Spicy Breakfast Rice Pizza
- 1 c. uncooked long grain rice
- 2 c. water
- 1/2 tsp. salt
- 1/2 tsp. butter or margarine
- 1 lb. sausage
- 1 can crescent roll dough
- 8 eggs, beaten
- 1 (10 oz.) can Ro-Tel tomatoes, drained
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1 (8 oz.) pkg. Mexican shredded four cheeses
- In a 2 or 3-quart saucepan, combine rice, water, salt and butter or margarine. Bring to a boil. Stir once or twice. Reduce heat, cover and simmer for 20 minutes. Remove pan from heat. Uncover and fluff rice with a fork. While rice is cooking, brown and drain the sausage. Spread crescent roll dough evenly onto pizza pan. Beat eggs and mix with the Ro-Tel tomatoes, pepper and paprika. Combine egg mixture with cooked rice and sausage. Spread evenly over the dough. Sprinkle cheese over top. Bake at 350u0b0 for 25 minutes.
long grain rice, water, salt, butter, sausage, crescent roll, eggs, rotel tomatoes, pepper, paprika, four cheeses
Taken from www.cookbooks.com/Recipe-Details.aspx?id=47928 (may not work)