Split Pea Hummus With Coconut Naan Bread

• Split Pea Hummus
• 200 grams dried green split peas, boiled until tender
• 60 milliliters olive oil
• 1 teaspoon cumin powder
• 1 tablespoon lemon juice
• 2 pieces cloves garlic
• 10 grams coriander/cilantro leaves
• 2 pieces jalapeno peppers
• 1/2 teaspoon salt
• Coconut Naan Bread
• 250 milliliters coconut milk
• 250 milliliters water
• 60 milliliters coconut oil
• 30 grams coconut flour
• 120 grams cassava flour
• 1/2 teaspoon salt
• 30 milliliters ghee

1. Combine all ingredients for the hummus in a food processor and pulse until smooth.
2. Combine coconut milk, water, cassava flour, coconut flour, coconut oil, and salt in a bowl. Mix into a smooth batter.
3. Melt ghee in a non-stick pan over high heat.
4. Pour in 1/6 of the batter and cook over medium heat until bubbles appear on the surface. About 2 minutes per side.
5. Flip and continue cooking for about another minute.

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Taken from food52.com/recipes/74012-split-pea-hummus-with-coconut-naan-bread (may not work)