Kentuckyaki Wings For Super Bowl

• For the Wings
• 3 pounds Chicken Wings (cut into sections)
• 1 pound All-Purpose Flour
• 2 tablespoons Kosher Salt
• 1 tablespoon Course Ground Black Pepper
• For the Sauce
• 2 cups Kentuckyaki Sauce
• 6 ounces Pineapple Juice
• 4 tablespoons Brown Sugar
• 2 tablespoons Siracha Sauce
• 1/4 cup Corn Starch
• 1/4 cup Water

1. Pre-heat deep fryer to 375 degrees.
2. In a medium sauce pan, pour the measured Kentuckyaki sauce, pineapple juice, brown sugar and Sriracha sauce. Mix well to incorporate all ingredients and place over medium-high heat.
3. Mix the corn starch and water together to form a loose paste.
4. Once the Kentuckyaki sauce come to a boil, whisk in corn starch mixture and cook for an addition 2 minutes with continuous whisking. Once sauce is thickened, remove from heat and reserve hot.
5. Season the all-purpose flour with the salt and pepper. Dredge the wings in the seasoned flour mixture shaking off any excess. Fry wings in pre heated deep fryer for 7 to 9 minutes or until they reach an internal temperature of 165 degrees for 15 seconds. Wings should have a golden brown appearance.
6. Once wings are done frying, allow time to drain and rest on a paper towel lined baking sheet (about 2 minutes). Toss wings in Kentuckyaki sauce for a light glaze.

chicken, flour, kosher salt, course ground black pepper, kentuckyaki sauce, pineapple juice, brown sugar, siracha sauce, starch, water

Taken from food52.com/recipes/67654-kentuckyaki-wings-for-super-bowl (may not work)