Veggie Dumplings

• 1/2 cabbage
• 1 carrot finely grated
• 2 scallions
• 2 tablespoons minced ginger
• wonton wrappers
• 2 teaspoons corn starch
• a dash or two of low sodium soy sauce
• 1 teaspoon red chili flakes
• 2 teaspoons sesame seed oil

1. In a pan heat oil and add the green onions and saute for about 1 min.
2. Add the ginger root and chilly and mix for another min, then add the cabbage and carrot and salt and cook till the veggies are cooked through- approx 4 min.
3. Add the soy sauce and black pepper to the mixture and sprinkle the cornstarch so that the mixture starts sticking together- the stuffing mixture is ready.
4. Taste it at this point and adjust salt or soy sauce as per your taste.
5. Stuff the filling in the wrappers (pls. see at the back of the package for directions on folding the wrapper) and steam for about 8 min or till the wrapper turns transparent.
6. Serve the dumplings with a soy sauce, sambal sauce and brown sugar mixture and Enjoy!!

cabbage, carrot, scallions, ginger, wonton wrappers, corn starch, soy sauce, red chili flakes, sesame seed oil

Taken from food52.com/recipes/15844-veggie-dumplings (may not work)