Candy Apples | The Unrefined Sugar Version

• Ingredients
• 6-8 small to medium apples
• 1 cup dark chocolate baking chips
• 1/4 cup raw honey
• 1/4 cup water
• 2 tablespoons organic molasses
• 1 tablespoon organic coconut oil
• 1/2 cup sprouted walnuts, chopped
• 1/2 cup coconut flakes
• 1/3 cup fresh dates, pitted and chopped
• 1/3 cup goji berries
• Additional Materials
• baking sheet
• parchment paper
• 6-8 festive sticks

1. Preparing Your Dark Chocolate Honey Sauce: rnIn a wide, deep-sided pan, combine the raw honey, molasses and water. Heat at a low simmer, stirring occasionally, until the ingredients are combined. Then add in the dark chocolate baking chips, stir until melted. Keep warm over low heat.
2. Preparing Your Candy Apples: rnLine a baking sheet with parchment paper.
3. Prep your apples by washing and drying them. Then skewer each apple with a stick.
4. Roll each apple into the dark chocolate honey sauce to coat, dipping twice if needed. Then top off each apple with either coconut flakes, chopped walnuts, goji berries, and or fresh dates. Have fun with this step and be as creative as you want!
5. Keep in mind to dip and decorate each apple at a time. Chocolate has a tendency to dry quickly.
6. Transfer each candy apple to the baking sheet and store in the refrigerator for 30 minutes up to 1 day. Once you are ready to serve let the candy apples sit at room temperature for about 5 minutes. Enjoy and Happy Halloween!

ingredients, apples, dark chocolate baking chips, honey, water, molasses, coconut oil, walnuts, coconut flakes, fresh dates, goji berries, materials, baking sheet, parchment paper

Taken from food52.com/recipes/64955-candy-apples-the-unrefined-sugar-version (may not work)