Peanut Butter Pudding Pops

• 1 1/4 cups whole milk
• 1 tablespoon cornstarch
• 2 tablespoons powdered peanut butter (like PB2 brand)
• 2 tablespoons creamy peanut butter
• 1/4 cup sugar
• 1 pinch salt
• 1/2 teaspoon vanilla extract

1. Put all of the ingredients except the vanilla into a medium saucepan. Set aside the liquid measurer that the milk was in-you'll need it again.
2. Turn the heat to medium and start whisking.
3. Continue whisking frequently until the mixture thickens, about 5 or 6 minutes. For me, it started bubbling after 2 or 3 minutes and thickened up another 2 minutes or so after that.
4. Remove from heat and pour back into the liquid measuring cup. This will make it easier to fill your molds.
5. Add the vanilla extract and let the mixture cool a little-10 minutes or so.
6. Fill your molds and let freeze until solid. I let them freeze overnight.

milk, cornstarch, powdered peanut butter, peanut butter, sugar, salt, vanilla

Taken from food52.com/recipes/37780-peanut-butter-pudding-pops (may not work)