Teddy'S Two-Ingredient* Oil Pie Crust

• 1-3/4 cups unbleached white flour
• 1/2 cup canola or other vegetable oil
• 3 tablespoons ice water
• 1/2 teaspoon salt

1. Dump flour, then salt, into a large bowl; stir a little. Make into a mound then form a well in the center.
2. Add the ice water to the well, then the oil. Stir with a fork just until blended. Use a spatula to scoop into a ball.
3. Roll dough between parchment paper or plastic wrap or use Teddy's method: she cuts the handles off of grocery-store shopping bags then slits up the sides and snips off the bottom seams to make sheets to roll the dough between.
4. Use as you would for any pie. Double the recipe for pies with a top crust. For a nice glaze, mix 2 Tbsp. sugar with 2 Tbsp. water in a mug and microwave for minute; use a pastry brush to brush glaze onto top crust about five minutes before end of bake time.rnThanks Teddy!

unbleached white flour, vegetable oil, water, salt

Taken from food52.com/recipes/18448-teddy-s-two-ingredient-oil-pie-crust (may not work)