Good Cookies (Oatmeal Cookies With Honey)

• 1/2 cup butter
• 1/2 cup sugar
• 1 cup brown sugar, packed
• 1/4 cup honey
• 2 eggs
• 1 cup flour
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 2 cups quick-cooking (not instant) oatmeal
• 1 package (12 oz.) chocolate chips
• 1 cup chopped walnuts or pecans
• 1 teaspoon vanilla

1. Combine butter, sugars, vanilla, and honey. Beat well to cream. Beat eggs in one at a time. Stir in flour, salt, and baking soda. Stir in oatmeal. Mix well. Stir in chocolate chips and nuts.
2. Drop by scant teaspoons on greased cookie sheets (or sheets lined with silpats). Bake in a preheated 350 degree oven for about 10 minutes.
3. Note: rnFor the anti-nut, chocolate-obsessive version: eliminate the nuts; add equivalent in chocolate (though I have been known to double the amount of chocolate, that variation on the variation might be only for the truly chocolate-obsessed). As for the chocolate itself, you can use chocolate du choix --semisweet chips or chunks, any chocolate you like (chopped or cut in chunks), or any combination that suits you.

butter, sugar, brown sugar, honey, eggs, flour, salt, baking soda, quickcooking, chocolate chips, walnuts, vanilla

Taken from food52.com/recipes/21638-good-cookies-oatmeal-cookies-with-honey (may not work)