Apple Cider Pumpkin Brad
- 1 15 oz. can pumpkin
- 1 teaspoon each of cinnamon, nutmeg, cloves, ground ginger
- 1 cup apple cider
- 1/2 cup water
- 1 cup grade b maple syrup
- 1 cup brown sugar
- 1 cup unsweetened applesauce
- 4 eggs slightly beaten
- 3 1/2 cups whole wheat pastry flour
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- Handful dark chocolate chips, dried cranberries, nuts if desired
- Preheat oven to 350 Spray 2 loaf pans with nonstick spray and lightly flour Mix pumpkin and spices Whisk in water, cider - then maple syrup and sugar- then applesauce - then eggs Stir until smooth In separate bowl whisk dry ingredients togetherFold into pumpkin mixture -- stir just to combine, batter will be lumpy Fold in chips, pecans or cranberries if using Pour into loaf pansBake 60 - 70 minutes or until toothpick inserted comes out clean Let cool completely for easier removal from pan
pumpkin, cinnamon, apple cider, water, maple syrup, brown sugar, unsweetened applesauce, eggs, whole wheat pastry flour, baking soda, baking powder, salt, handful dark chocolate chips
Taken from food52.com/recipes/1913-apple-cider-pumpkin-brad (may not work)