Cheater Baked Beans

• 28 ounces can baked beans, drain off some of the juice
• 1/2 cup finely chopped onion
• 2 tablespoons ketchup
• 1 teaspoon dried mustard
• 1/4 cup brown sugar, packed
• 1 1/2 tablespoons molasses
• 1/4 teaspoon freshly ground black pepper
• dash kosher salt
• 3 slices bacon

1. Drain off some of the liquid off beans, you don't want them soupy. Place in a large bowl.
2. Chop onions, place in bowl with beans.
3. Add everything else but the bacon, and mix well.
4. Pour into a casserole that has been sprayed with non stick spray
5. Cut the bacon in half and arrange around the top of the beans.
6. Bake in a pre heated 350u0b0 oven for about an hour, or until bacon is browned and crispy, and beans bubbly. You can take them hot like this, or just warm as they are, they will be equally delish when you get there and even when they cool, but they usually don't get to that point. i have never taken any home with me either.

beans, onion, ketchup, mustard, brown sugar, molasses, freshly ground black pepper, kosher salt, bacon

Taken from food52.com/recipes/12715-cheater-baked-beans (may not work)