The Narlock Men'S Tom & Jerry
- 2 large eggs
- Cream of tartar
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- Booze: rum, bourbon or brandy
- Hot water
- Separate the eggs and put the whites in one medium bowl and the yolks in a medium bowl. (If you have a T&J set, put the whites in the bowl of the set.)
- Beat the yolks with the powdered sugar until light and creamy. Add the vanilla and nutmeg and stir until combined completely. This is best done with a hand beater or whisk.
- Add a pinch of the cream of tartar to the whites and beat until soft peaks form. Do not over beat or the eggs will separate when stirred into the hot water. Fold in the yolk mixture.
- Fill 4 to 6 small cups with 1 to 2 ounces of your booze of choice. Add 1/2 cup hot water (just below boiling temperature) and top with a heaping spoonful of the egg mixture. Add a spoon to the cup so the egg mixture can be gently stirred into the hot water and booze.
eggs, cream of tartar, powdered sugar, vanilla, nutmeg, brandy, water
Taken from food52.com/recipes/8399-the-narlock-men-s-tom-jerry (may not work)