Mom'S Meatloaf

• 2 pieces sandwich bread (white or whole wheat)
• 1/3 cup milk
• 2 pieces celery, finely chopped
• 1/2 small onion, finely chopped
• 2 eggs
• 1.5 pounds extra lean ground beef
• 1/2 pound meat from sweet Italian sausage links, casings removed
• 1 teaspoon dry mustard
• 1 teaspoon poultry seasoning
• 2 tablespoons Worcestershire Sauce
• 1/2 cup Ketchup

1. Preheat oven to 350.
2. Grate or cut sandwich bread into fine crumbs.
3. Soak crumbs in milk. Add meats, eggs, vegetables and seasonings (except ketchup), mix well. (I usually use my hands for this.)
4. In a roasting pan lined with tin foil, form the meat into two roughly oblong loaves and top with ketchup.
5. Add 1/2 inch of boiling water to the bottom of the pan (this is optional, but makes cleanup MUCH easier).
6. Bake at 350 for 1 hour or until loaves are firm to the touch.
7. Serve hot with extra ketchup, or let cool and make meatloaf sandwiches on sourdough bread with ketchup.

sandwich bread, milk, celery, onion, eggs, extra lean ground beef, sweet italian sausage, mustard, poultry seasoning, worcestershire sauce, ketchup

Taken from food52.com/recipes/3563-mom-s-meatloaf (may not work)