Peartini
- Pear-infused vodka
- 5-6 pretty ripe pears, peeled and cut into chunks
- A fifth of decent vodka
- Peartini
- 1 tablespoon of the boozy pear puree, above
- 1 1/2 ounces of the pear-infused vodka
- 1 1/2 ounces St. Germain
- Prosecco or other sparkling wine
- Slice of pear, for garnish
- Put the pear chunks in a clean, wide-mouth glass jar, fill with vodka, and cover. Put it in the fridge for up to a week, shaking it up every now and then. When you finally run out of patience, strain the vodka through a coffee filter into another vessel. Afterward, take the boozy pears and puree in a food processor or blender.
- In a cocktail shaker filled with ice cubes, shake together a tablespoon of the pear puree, the vodka, and the St. Germain. Strain into a well-chilled martini glass. Float some Prosecco on top and garnish with a pear slice.
vodka, pretty, vodka, puree, vodka, sparkling wine, pear
Taken from food52.com/recipes/14357-peartini (may not work)