Home-Made Granola

• 2 cups Oatmeal
• 1 cup Cornflakes
• 1/3 cup Raisins
• 1/3 cup Chocolate, chopped
• 1/3 cup Dried Aprictos
• 1/3 cup Almonds, chopped
• 1/3 cup Water
• 1 splash Canola Oil
• 2 tablespoons Brown Sugar
• 1 teaspoon Cinnamon
• 1 teaspoon Vanilla Extract
• 3 tablespoons Honey

1. Preheat Oven to 300F / 150 C
2. Add water, honey, oil, sugar, vanilla and cinnamon to a small saucepan and place on the stove on high until it boils. Make sure sugar and honey dissolves well. Boil for about a minute.
3. In a bowl, add all of the dry ingredientes (except for raisins, aprictos and chocolate).
4. Add the wet mix into the dry ingrdients and mix well. Spread the mix on a large baking tray and place in the oven for at least 40 minutes. Check up on the mix from time to time, stirring and making sure it s drying out.
5. Granola should be almost completely dry by the time you take it out of the oven. It will dry out a bit more one it s cooled.
6. When cooled, add the chocolate, raisins and dried apricots.
7. Store in air-tight containers. Will keep for a couple of weeks (if it lasts that long anyway!)

cornflakes, raisins, chocolate, aprictos, water, canola oil, brown sugar, cinnamon, vanilla, honey

Taken from food52.com/recipes/41593-home-made-granola (may not work)