Egg Bread

• 1 1/2 c. milk
• 1/4 c. sugar
• 1/2 c. margarine
• 1 c. raisins
• 1/2 c. very warm water
• 2 pkg. active dry yeast
• 3 eggs
• 7 1/2 c. flour

1. Heat milk until bubbles
2. form
3. around edge of pan.
4. Add sugar, margarine and
5. raisins.
6. Cool
7. totukewarm.
8. Sprinkle yeast over water in
9. large
10. bowl.
11. Stir
12. until dissolved.
13. Add eggs and mix. Gradually add
14. flour
15. a
16. little at a time.tix with hands.
17. Place on board and knead until smooth, 5 minutes. Place in bowl and let rise until double.tound it down twice. Divide in half.
18. Roll out and place seam side down in 2 bread pans, brush with a little melted margarine on top of bread and let rise a little over
19. top. Bake
20. in
21. a
22. 350u0b0
23. oven about 35 minutes.

milk, sugar, margarine, raisins, very warm water, active dry yeast, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=740585 (may not work)