Italian Sausage Spaghetti

• 1 pkg. Johnsonville Italian sausage links
• 3 cans tomato sauce (8 oz.)
• 3 fresh tomatoes
• 1 bell pepper
• 1 onion
• 2 garlic gloves
• 1 hot pepper (jalapeno; optional)
• 1 Tbsp. oil
• 1 Tbsp. basil
• 2 tsp. oregano
• 1 tsp. thyme
• 3 to 6 dashes of Tabasco
• 2 tsp. salt
• 2 tsp. pepper
• 1/4 tsp. ground red pepper
• 1 lb. spaghetti noodles

1. Heat oil in skillet.
2. Chop vegetables and saute in oil until soft.
3. Put water in a large saucepan.
4. Place sausages in water and boil them until no longer pink.
5. Reserve water.
6. Remove sausage and place in skillet with vegetables.
7. Add tomato sauce.
8. Add all the spices and bring the sauce to a boil.
9. Reduce heat and simmer 20 to 25 minutes.

italian sausage, tomato sauce, tomatoes, bell pepper, onion, garlic, hot pepper, oil, basil, oregano, thyme, salt, pepper, ground red pepper, noodles

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1028898 (may not work)