Mustard Green And Honey Pesto Pizza

• Mustard Green and Honey Pesto Pizza
• 1 bunch Mustard Greens
• 1 cup Walnuts
• 2 tablespoons Honey
• 3 ounces Parmesan Cheese
• 3/4 - 1 cups Olive Oil
• 1 ball Pizza Dough (Recipe below)
• 1 pound Fresh mozzarella ball
• Basic Pizza Dough
• 1 packet Dry Yeast
• 1 cup Lukewarm Water
• 3 cups All-Purpose Flour
• 2 tablespoons Olive oil
• 1 teaspoon Salt

1. Remove leaves from fibrous stems of mustard greens. Thoroughly wash.
2. Heat walnuts in dry skillet. Toast until you can smell the oils.
3. Place mustard green leaves, walnuts, parmesan cheese and honey into food processor. With food processor running, pour olive oil slowly into the mixture until just incorporated. Depending on the moistness of the greens this could be 3/4 cup to 1 cup of olive oil. You want the consistency to be an easily spreadable paste rather than a runny sauce. rnAdjust salt and pepper seasoning to taste. You shouldn't need much. Keep in mind, this sauce will concentrate in flavor as it bakes.
4. Spread pesto on pizza dough in one even layer. Cut mozzarella ball into even slices and arrange evenly over top of pesto-laden pizza.
5. Bake at 425 degrees for 15-20 minutes or until crust is browned and cheesy is bubbly. Serve warm.
6. Dissolve dry yeast in the lukewarm water. Allow it to proof (Approximately 15 minutes)
7. Add proofed yeast mixture to flour, olive oil, and salt. Knead either by hand or in a stand mixer until you've made a smooth dough that pulls cleanly from work surface or bowl. About 10-15 minutes by hand or 5 minutes in stand mixer.
8. Place dough in an oiled bowl. Cover with a towel and place in a warm spot of your kitchen with no draft. After 90 minutes to two hours the dough will have doubled in size and will be ready for use.

green, greens, walnuts, honey, parmesan cheese, olive oil, dough, mozzarella ball, dough, yeast, water, allpurpose, olive oil, salt

Taken from food52.com/recipes/27100-mustard-green-and-honey-pesto-pizza (may not work)