Warm Bananas & Berries (Or A Modern Riff On Bananas Foster)

• 6 ounces blackberries (organic if you can)
• 1 large banana (sliced in rounds)
• 2 tablespoons Grand Marnier
• 2 tablespoons red wine
• 4 tablespoons salted butter
• 1/2 teaspoon salt (I used Maldon)
• 3 tablespoons raw sugar

1. Melt butter over medium-high heat.
2. Add fruit, sugar and salt and saute for about 2 minutes.
3. Add red wine and saute for about 2-3 more minutes or until reduces down and caramelizes a bit.
4. Add Grand Marnier and reduce down again about 2 minutes more. At this point you can serve over ice cream or just plain in a little cup. But if you want to get fancy, you can drizzle more Grand Marnier on top and serve flaming into bowls filled with ice cream.
5. Just a note: You can make this ahead and store it in the fridge until ready to serve. Just heat and serve. Or heat and flame and ladle.

blackberries, banana, grand marnier, red wine, butter, salt, sugar

Taken from food52.com/recipes/76553-warm-bananas-berries-or-a-modern-riff-on-bananas-foster (may not work)