Sweet And Crunchy Brussel Sprout Slaw

• 1 pound brussel sprouts
• 2 tablespoons olive oil
• 1/3 cup dried cranberries
• 1/3 cup chopped walnuts
• 1 cup balsamic vinegar

1. Shave brussel sprouts and drizzle with olive oil
2. Place sprouts in a large pot on medium low heat, stirring constantly for about 5 minutes.
3. Toast walnuts in 400 degree oven for about 3-5 minutes.
4. In a large bowl combine brussel sprouts, cranberries, walnuts and salt and pepper to taste, chill in fridge.
5. In a small sauce pan add vinegar and heat to medium high until boiling and turn down to medium low.
6. Reduce vinegar for 10-15 minutes, watching constantly as to not over reduce.
7. Vinegar should be thick enough to coat the back of a spoon.
8. Toss all ingredients together and serve.
9. Goes great with pork!

brussel sprouts, olive oil, cranberries, walnuts, balsamic vinegar

Taken from food52.com/recipes/41625-sweet-and-crunchy-brussel-sprout-slaw (may not work)