Masa Waffles W/ Hatch Chile & Bacon

• 1 cup Bob's Red Mill's 10-grain pancake & waffle mix
• 1 cup masa harina
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1/4 cup canola oil
• 2 eggs, whites & yolks separated
• 2 tablespoons agave syrup
• 4-6 Hatch (or other green) chiles, roasted, peeled and seeded
• non-stick vegetable spray
• 10-12 slices bacon
• cinnamon agave syrup to serve

1. Fry the bacon in a medium skillet until crispy. Drain on paper towels.
2. Heat your waffle iron and set it between medium and dark. Finely chop 2 of the hatch chiles. Slice the remaining 2 chiles vertically into wide strips and set aside.
3. In a mixing bowl, whisk together pancake/waffle mix, masa harina, baking powder and salt.
4. In a small bowl, whisk together milk, canola oil, egg yolks and agave syrup. Add wet ingredients to dry and stir just until combined.
5. In a small bowl, whisk the egg whites until soft peaks form. Fold the egg whites into the batter mix.
6. Spray the waffle iron with non-stick vegetable spray. Pour ~ ? c. batter onto the iron and sprinkle on ~ 1 T. chiles. Close the lid and cook 3-4 minutes until browned.
7. Garnish with 1-2 slices of chile and 1-2 slices of bacon. Drizzle with cinnamon agave syrup.

bobs red, masa harina, baking powder, salt, milk, canola oil, eggs, syrup, hatch, vegetable spray, bacon, cinnamon

Taken from food52.com/recipes/23626-masa-waffles-w-hatch-chile-bacon (may not work)