Kaiserschmarrn - The Emperor'S Breakfast

• 2 cups milk
• 1 1/2 cups flour
• 4 eggs, separated
• 1/4 cup sugar
• 1/2 teaspoon lemon juice
• 1 pinch salt
• 8 tablespoons butter
• 2 tablespoons raisins
• Confectioners sugar to serve

1. Blend the milk and flour and stir until smooth.
2. Add the egg yolks, sugar, lemon, salt & 4 tablespoons of melted butter. Whisk until combined.
3. Beat the egg white then just before cooking fold them into the batter and add the raisins last.
4. In a large cooking pan on medium heat, add the remaining butter and pour the batter so that it is about 1 inch thick. Cook on medium heat until the pancake is a light golden color and slightly puffed up. Then flip it on the other side and continue to cook for another 30 seconds. Tear the pancake up with a fork into little bits while still in the pan and serve with a dusting of confectioners sugar & whipped cream and homemade applesauce.

milk, flour, eggs, sugar, lemon juice, salt, butter, raisins, confectioners sugar

Taken from food52.com/recipes/8161-kaiserschmarrn-the-emperor-s-breakfast (may not work)