Irish Spice Bread With Whiskey Glaze

• Bread
• 2 cups white whole wheat flour (or all-purpose)
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 1/2 teaspoon ginger
• 1/2 teaspoon salt
• 1 cup raisins
• 1/4 cup candied citron, chopped
• 1/2 cup butter
• 3/4 cup brown sugar
• 1/3 cup honey
• 1/3 cup molasses
• 1 large egg
• 1/4 cup milk
• Glaze (optional)
• 1 tablespoon butter, unsalted
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 3 tablespoons Irish whiskey (or orange juice)
• Pinch sea salt

1. Preheat the oven to 325u0b0F.
2. Line a 9x5-inch loaf pan with parchment paper or grease it with butter. (I sometimes like making two smaller loaves-one to enjoy now and a second to stow in the freezer for unexpected guests. The smaller loaves also seem to bake more evenly.)
3. In a large mixing bowl, whisk together the dry ingredients. Stir in the raisins and candied citron. Make a well in the center.
4. In a small sauce pan, melt the butter. Remove it from the heat and stir in the brown sugar and your liquid sweetener(s) of choice. Beat in the egg and milk.
5. Add the wet ingredients to the dry and stir until just combined. Scrape the batter into the prepared pan(s).
6. Bake for 50-60 minutes, until a toothpick inserted into the center comes out clean. (Adjust the baking time if you are using smaller loaf pans.)
7. Cool on a rack for 20 minutes then remove from the pan. Allow to cool completely before glazing.
8. To make the glaze, melt the butter in a small saucepan. Remove from heat and whisk in powdered sugar, vanilla, and whiskey or orange juice. Allow the glaze to cool and thicken for 15 minutes. Spoon the glaze into a pastry bag fitted with a large tip or into a sturdy plastic bag with a 1/2-inch opening in the corner. Pipe glaze in a zigzag pattern across the top of the bread.

bread, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, allspice, ginger, salt, raisins, candied citron, butter, brown sugar, honey, molasses, egg, milk, butter, powdered sugar, vanilla, irish whiskey, salt

Taken from food52.com/recipes/16594-irish-spice-bread-with-whiskey-glaze (may not work)