Cabbage-Jalapeño Slaw

• 1 green or purple cabbage, or a mix
• 1 bunch radishes
• 2 jalapenos
• 3 scallions
• 1 small bunch cilantro
• 2 limes
• 1/4 cup oil (vegetable, olive, whatever you like)
• 1/2 teaspoon ground cumin

1. Cut the cabbage in half, and cut out the tough core. Then shred the cabbage into fine slivers, about 1/8-inch wide. Slice the radishes, jalapenos, and scallions into very thin rounds. Put everything into a large bowl.
2. Remove the cilantro leaves from the stems. Chop half the cilantro very fine and half roughly (or however you like it...I like having big leaves in my slaw). Dump the cilantro into the bowl with the cabbage, etc.
3. In a small bowl, mix together the juice from the limes, the oil, the cumin, and salt and pepper to taste. You could also add a little coriander or cayenne here, or a little dried oregano, or the zest from the limes, too. Pour the dressing over the salad, mix it all up, and you're done!

green, radishes, jalapeufos, scallions, cilantro, limes, oil, ground cumin

Taken from food52.com/recipes/77388-cabbage-jalapeno-slaw (may not work)