Easy Meat And Tater Casserole

• 1 bag Tater Tots
• 1 lb. ground beef, browned
• 2 medium tomatoes, diced
• 1 box frozen broccoli, thawed
• 1 can Durkee French fried onions
• 1 can cream of celery soup
• 1 1/2 c. shredded Cheddar cheese
• 1/2 tsp. black pepper
• 1/2 tsp. garlic powder
• 1 1/2 c. milk

1. Line bottom and sides of 11 x 13-inch baking dish with Tater Tots.
2. Bake at 350u0b0 for 10 minutes.
3. Fry and drain ground beef. Layer onto tots, beef, broccoli, tomatoes and 1/2 can onions.
4. In a bowl mix together soup, milk, pepper, garlic and 1/2 cup cheese. Pour mixture over top of other ingredients.
5. Bake 40 minutes at 350u0b0 or until done (not soupy).
6. Remove from oven and top with remaining onions and cheese.
7. Return to oven for about 3 to 5 minutes or until cheese is melted.

tater, ground beef, tomatoes, frozen broccoli, onions, cream of celery soup, cheddar cheese, black pepper, garlic powder, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=902467 (may not work)