Bar Salad

• 1 cup celery, rinsed. peeled and cut on the bias
• 1/2 cup carrot, peeled, cut in half and cut on the bias
• 1/2 cup cooked chicken breast, shredded
• 1/4 cup country ham, cut into match sticks
• 1/2 cup Gouda, cut into match sticks
• 1 cup fuji apples, cut into match sticks
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon minced shallot
• 1/4 teaspoon worcestershire sauce
• 1/4 teaspoon sugar
• 1/3 cup vegetable oil or other non flavored oil
• kosher salt and fresh ground pepper
• 1/8 cup flat leaf parsley leaves

1. Combine the celery, carrot, ham, chicken, cheese and apples in a bowl.
2. In another bowl using a whisk combine the mustard, vinegar, sugar, shallot and worcestershire sauce. Season it with a pinch of salt and a grind of pepper. While whisking drizzle in a drip at a time the oil. As it begins to emulsify add more and keep whisking until it is all combined.
3. Season the salad with salt and pepper then add the parsley. Toss the whole thing with the dressing and serve.

celery, carrot, chicken, country ham, gouda, fuji apples, red wine vinegar, mustard, shallot, worcestershire sauce, sugar, vegetable oil, kosher salt, flat leaf parsley leaves

Taken from food52.com/recipes/8764-bar-salad (may not work)