Lil Hot Dogies

• 9 frankfurters
• 9 Tbsp. sweet pickle relish
• 2 c. packaged biscuit mix
• 1/4 c. yellow cornmeal
• 1/2 tsp. paprika
• 1 tsp. dry mustard
• 1 egg
• 1/2 c. milk

1. Preheat oven to 425u0b0.
2. Cut hot dogs lengthwise about three-fourths through.
3. Fill each with 1 tablespoon relish; set aside.
4. In medium bowl combine biscuit mix, cornmeal, paprika and mustard.
5. In 1-cup measure beat egg slightly with fork, add enough milk to make 3/4 cup.
6. Make well in center of dry ingredients.
7. Add milk mixture, all at once, stirring just to blend.
8. Turn dough onto lightly floured surface; knead 12 to 15 times.
9. Roll out into 12-inch square.
10. With floured sharp knife cut 9 squares (about 4 inches each).
11. Wrap a square around each frank, leaving ends exposed.
12. Place, seam side down, on cookie sheet.
13. Bake 10 to 12 minutes.

frankfurters, sweet pickle relish, biscuit mix, yellow cornmeal, paprika, dry mustard, egg, milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=675040 (may not work)