Kale + Brussels Sprout Slaw

• 1 bunch Lacinato Kale
• 2 cups Brussels Sprouts, trimmed and quartered
• 1/3 cup Extra-Virgin Olive Oil
• 1 Clove Garlic, Quartered
• 1 tablespoon Dijon Mustard
• 2 tablespoons Champagne Vinegar
• 3 tablespoons Finely Grated Parmesan
• 2 tablespoons Dried Currants
• 1/4 cup Roasted Almonds, Chopped

1. Place brussels sprouts in a vitamix, blender, or food processor and blend.
2. Once shredded, transfer the brussels sprouts into a large bowl.
3. Repeat this same process with the kale and garlic.
4. Transfer the kale and garlic to the bowl with the brussels sprouts.
5. In a small bowl, combine the olive oil, mustard, vinegar, parmesan & lemon juice.
6. Mix the dressing with a fork until emulsified and season with salt.
7. Toss the kale and brussels sprout slaw with your dressing.
8. Top with almonds and currants and serve.

lacinato kale, brussels sprouts, extravirgin olive oil, clove garlic, dijon mustard, vinegar, parmesan, currants

Taken from food52.com/recipes/26153-kale-brussels-sprout-slaw (may not work)