Italian Pork Chops

• 2 Tbsp. shortening
• 6 loin pork chops
• 1 medium onion, chopped
• 1/4 c. green pepper, chopped
• 2 (8 oz.) cans tomato sauce
• 1 c. water
• 1 tsp. sugar
• 1 tsp. oregano
• 1/4 tsp. garlic salt
• salt and pepper to taste
• 5 medium potatoes, quartered
• grated Romano cheese

1. Melt shortening in large skillet.
2. Add pork chops and brown quickly on both sides.
3. Remove chops and drain all but 2 tablespoons fat.
4. Cook onion and green pepper until soft.
5. Ad tomato sauce, water, sugar and seasonings.
6. Heat to boiling and cook for 5 minutes.
7. Arrange potatoes in 9 x 13-inch baking dish. Place pork chops on top of potatoes and pour sauce over all. Cover casserole with lid or foil and bake at 350u0b0 for 1 hour. Remove cover and sprinkle with cheese.
8. Bake 15 minutes more.

shortening, loin pork chops, onion, green pepper, tomato sauce, water, sugar, oregano, garlic salt, salt, potatoes, romano cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=273820 (may not work)