Morning Thunder Omelette

• FOR THE SALSA
• 2 roma tomatoes, 1/2" dice
• 1 large avocado or 2 small, 1/2" dice
• 1/2 red onion, 1/4" dice
• Handful of cilantro leaves and stems, chopped
• 1 clove garlic, smashed, peeled, minced
• Zest and juice of 1/2 lime
• 2 tablespoons corn oil
• Sea or kosher salt and grinds of pepper, to taste
• Your favorite hot sauce to taste (the son got me hooked on Cholula)
• FOR THE OMELETTE
• 1 tablespoon butter or bacon fat
• 3 large eggs, all the better if farm-fresh
• 1/2 teaspoon sea or kosher salt and grinds of pepper
• 3 slices cream cheese 1'4" thick from an 8-ounce package
• 4 slices of avocado, 1/4" thick
• Small handful of cilantro leaves and stems, chopped

1. Make the salsa. Combine all ingredients except the salt and pepper in a mixing bowl. Stir gently to blend. Season to taste with salt and pepper and your favorite hot sauce. Set aside to let the flavors blend while you prepare the omelette. You'll have enough salsa for 2-4 omelettes, depending how generous you are with it.
2. To prepare the omelette, crack the eggs into a small mixing bowl and whisk them together along with the salt and pepper.
3. Melt the butter or bacon fat (oh yeah!) in a 6" to 8" skillet over medium heat. Add the eggs. As they begin to cook, tilt the skillet in a rotating motion, and use a fork or a spatula to gently pull the edges of the omelette away from the sides, allowing uncooked egg to run down into the pan. When omelette is still soft and wet in the center, place the slices of cream cheese on one half of it. Arrange the avocado slices over the cream cheese. Use a spatula to gently turn the un-garnished half over on top of the cream cheese and avocado. Reduce heat to medium-low and cook for a couple of minutes more.
4. Lift omelette out onto a plate. Top with salsa and chopped cilantro. Serve with a wedge of lime. And a good cup of coffee.

salsa, roma tomatoes, avocado, red onion, handful of cilantro, clove garlic, lime, corn oil, salt, cholula, omelette, butter, eggs, salt, cream cheese, avocado, handful of cilantro

Taken from food52.com/recipes/17916-morning-thunder-omelette (may not work)