Low-Fat Chocolate Chip Cookies

• 1 c. brown sugar
• 1/2 c. sugar
• 1 c. Smart Beat margarine
• 2 1/2 c. self-rising flour
• 2 Egg Beaters
• 2 tsp. vanilla
• 1/4 c. mini chocolate chips or new mini fun chips (Mayberrys)

1. Cream together sugars, margarine, Egg Beaters and vanilla. Add flour and mix until thoroughly blended.
2. Chill dough for 1 hour. Drop dough by rounded teaspoonfuls onto cookie sheet sprayed with nonfat cooking spray.
3. Press 4 to 5 chocolate chips into each dough ball. Bake at 375u0b0 for 8 to 10 minutes or until golden brown. This will give you the satisfaction of a chocolate chip cookie without destroying your fat budget.
4. Providing you use good judgment and limit your intake, you can enjoy all the foods you are familiar with.
5. Yields 6 dozen cookies.

brown sugar, sugar, smart beat margarine, flour, egg beaters, vanilla, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=481872 (may not work)