Tudou Si ( ????

• salt
• 2 medium white potatoes, slivered (I had ~2 1/2 cups)
• 2 tablespoons canola oil
• 2 large garlic cloves, slivered
• 1/2 teaspoon ground Sichuan chilies
• 1/2 small green bell pepper, thinly sliced in strips
• 2 teaspoons Chinese black vinegar (Chiangkang vinegar), plus more to taste

1. Bring a medium pot of water to boil and add ~1 T salt. Add potato slivers and cook until water returns to a boil. Drain well. Potatoes should be tender, but not mushy and still have just a hint of bite.
2. Heat oil over medium-high heat in wok. When shimmering, add garlic and chilies. Saute until fragrant and then add bell pepper. Continue cooking until pepper is tender-crisp.
3. Add potato and remove wok from heat. Add vinegar and salt to taste. Serve immediately.

salt, white potatoes, canola oil, garlic, ground sichuan chilies, green bell pepper, chinese black vinegar

Taken from food52.com/recipes/24969-tudou-si (may not work)