Spicy Chocolate Bacon Pecan Tart

  1. Combine crumbs, sugar, spices and salt in a bowl.rnAdd the melted butter, and stir until completely combined.rnPress crumb mixture into a 10" tart pan, or 9" pie pan.rnPlace in freezer for 30 minutes.rnTake crust out of freezer, and place directly into 350 oven.rnBake 25-30 minuntes, until crust begins to brown.rnRemove crust from oven, and cool completely.
  2. Combine pecans, dash of cinnamon and dash of cayenne, and brown sugar in a non-stick skillet.rnCook on stovetop medium low heat until pecans begin to toast (you will smell them). Then add the crumbled bacon.rnAdd water and stir until sugar is dissolved, and most of the water has evaporated.rnPour onto plate, and place in freezer to cool thoroughly.rnOnce cooled, chop coarsely.rnrnChop dark chocolate and place in large heatproof bowl.rnHeat heavy whipping cream in sauce pan until just boiling, and then pour over chopped chocolate.rnLet sit 2 minutes, and then stir until combined and smooth.rnAdd eggs, one at a time while stirring.rnAdd cinnamon, cayenne and salt until smooth.rnPour filling into prepared crust, and bake at 350 for 30 minutes.rnrnImmediately after you take the tart out of the oven, top with pecan/bacon mixture. Cool completely at room temperature before slicing.

crust, ginger snap crumbs, graham cracker crumbs, sugar, ground cayenne pepper, cinnamon, ground ginger, salt, butter, filling, bacon, brown sugar, ground cinnamon, ground cayenne, water, cream, cocoa, eggs, ground cinnamon, ground cayenne pepper, salt

Taken from food52.com/recipes/10204-spicy-chocolate-bacon-pecan-tart (may not work)

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