Spicy Seafood Pasta

• 1 lemon, juiced
• 3/4 cup olive oil
• 3/4 cup dry white wine
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons dried oregano
• 2 bay leaves
• 10 dried small chili peppers
• 10 plum tomatoes, chopped
• 3/4 cup sun dried tomatoes, packed in oil, finely chopped
• 12 garlic cloves, minced
• 1 pound shrimp, shelled and deveined
• 1 pound angel hair pasta, cook and drain well, just prior to serving

1. In a large sauce pan, combine the olive oil, wine, cumin, oregano, bay leaves, chili peppers, plum tomatoes, sun dried tomatoes and garlic. Bring to a boil; reduce heat and simmer for 45 minutes. Just before serving, saute the shrimp in a seperate pan in a little olive oil for 2 to 3 minutes, or until cooked. Add shrimp to sauce, toss with the angel hair pasta and serve immediately.
2. Warn your guests not to eat the chili peppers, they are for flavor - or pull them out before serving.

lemon, olive oil, white wine, ground cumin, oregano, bay leaves, chili peppers, tomatoes, tomatoes, garlic, shrimp, hair pasta

Taken from food52.com/recipes/9144-spicy-seafood-pasta (may not work)