Slice Of Summer Tomato Sandwich With Smoked Fish And Basil-Mascarpone

  1. Cut the basil into small shreds, and the parsley into small snips. Process the herbs, mascarpone, balsamic, and lemon juice in a mini-prep or food processor until the leaves are pulverized and all ingredients are well blended. Cover and refrigerate for 8 hours or overnight for the flavors to develop. It doesn't taste like much before the long refrigeration, but the chilling works wonders.
  2. To assemble the sandwich, slather the bread with the basil-mascarpone "schmear." Next, layer on a few small pieces of smoked fish, and top with a generous slice of heirloom tomato. Sprinkle a little salt and pepper on the tomato and the slice of summer sandwich is complete.

basil, mascarpone cheese, basil, parsley, balsamic vinegar, lemon juice, sandwich, bread, tomatoes, fish, salt

Taken from food52.com/recipes/6040-slice-of-summer-tomato-sandwich-with-smoked-fish-and-basil-mascarpone (may not work)

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