Apple And Olive Oil Pie For Very Merry Christmas

• 140 g oat flour
• 140 g corn flour
• 80 g sultanas
• 150 g dried pitted dates
• 1/2 teaspoon Ceylon cinnamon
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons baking soda
• 120 milliliters raw olive oil
• 70 g coconut sugar
• 3 free range eggs
• 3 apples
• 1/2 teaspoon vanilla powder
• 1/2 sea Salt
• Zest of 1 lemon
• butter to grease the tin

1. Boil sultanas and dates for 5 min in water, strain and blent till smooth and unique paste.
2. Peel and slice apples.
3. Mix all the dry ingredients.
4. Beat the eggs and mix into the dry ingredients. Add Sultanas,dates paste and lemon zest. Stir carefully.
5. Bake for 20 min @ 180u0b0. Do not try it warm. Let it cool for at least 2 hours. My very personal but I think important advice:) Baking this pie for the next day consumption is ideal. Enjoy!

flour, corn flour, sultanas, dates, cinnamon, baking powder, baking soda, milliliters, coconut sugar, range eggs, apples, vanilla powder, salt, lemon, butter

Taken from food52.com/recipes/25533-apple-and-olive-oil-pie-for-very-merry-christmas (may not work)