Chocolate Chip Cookie Cake - No Bake

• 1 (8 oz.) pkg. light cream cheese
• 1/3 c. granulated sugar
• 2 Tbsp. milk
• 1 c. bottled cappuccino
• 2 (8 oz.) pkg. chocolate chip cookies

1. Line an 8-inch square pan with plastic wrap.
2. Beat cream cheese, sugar and milk in a medium size bowl.
3. Pour cappuccino in bowl.
4. Quickly dip cookies, one at a time, into cappuccino, then spread one side with cream cheese mixture.
5. Arrange in a lined pan, starting from right to left, placing 5 cookies, spread side down, overlapping in a row.
6. Place next row of cookies from left to right.
7. Repeat until 4 rows of cookies cover bottom of pan.
8. Rotate pan 1/4 turn and add another layer of cookies.
9. Repeat rotating pan 1/4 turn and layering 2 more times for a total of 4 layers.
10. Pour any remaining cappuccino over the top.
11. Refrigerate at least 1 hour for flavors to blend.

light cream cheese, sugar, milk, cappuccino, chocolate chip cookies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428280 (may not work)