Shrimp & Broccoli W/Orange Riesling Sauce

• 1 1/2 pounds raw deveined medium or jumbo shrimp
• 2 tablespoons honey
• 1 teaspoon reduced sodium soy sauce
• 1/3 cup Sweet Riesling (Barefoot Brand)
• 2 tablespoons Olive Oil
• 1 tablespoon espresso powder
• 1 teaspoon cumin
• 1 tablespoon basil
• 1 teaspoon dried tarragon
• 1/2 teaspoon salt

1. Season the shrimp w/the olive oil, salt, cumin, basil and espresso powder.
2. Bring the orange juice, honey, Riesling, soy sauce and tarragon to a boil in a saucepan over medium high heat and cook for about 5 minutes.
3. Heat a skillet over medium heat, add the shrimp and cook until they start to turn opaque, using tongs to toss the shrimp so they cook evenly. About 4 minutes.
4. Now add the orange sauce and cook for another 3 minutes and then set aside
5. In a separate saucepan add water and the broccoli florets and cook for about 5 minutes or until the broccoli is tender but still a bit crunchy.rnrnNow add this to the shrimp and serve.

shrimp, honey, soy sauce, sweet riesling, olive oil, espresso powder, cumin, basil, tarragon, salt

Taken from food52.com/recipes/39808-shrimp-broccoli-w-orange-riesling-sauce (may not work)