Glazed Salmon

• 3/4 cup white balsamic vinegar
• 2 tablespoons maple syrup
• 1 tablespoon honey
• 1.5 tablespoons creamy Dijon mustard
• 1 clove of garlic, minced or crushed
• 1 teaspoon light brown sugar
• 1.5 pounds salmon, center-cut
• 1 tablespoon olive oil
• salt & pepper, to taste

1. For glaze:rnIn a small saucepan, bring the white balsamic vinegar, maple syrup, honey, creamy Dijon mustard and garlic to a boil over medium heat.rnReduce the heat to a simmer, about 10 minutes then add brown sugar and cook another 2 minutes until thick, whisking throughout.rnSet aside to cool for about 5 minutes.
2. For salmon:rnPreheat the oven to 400 degrees F. Line a baking pan with parchment paper.rnPlace salmon on the parchment paper.rnDrizzle then rub both sides of the salmon with the olive oil and season with salt and pepper.rnBake until the salmon is cooked through, about 10 minutes.rnSet oven to broil.rnGenerously brush glaze on top and on the sides of the salmon and broil salmon for 2 minutes or so or until the tops looks sticky or to your liking.rnRemove salmon and cool for 5 minutes
3. Serve.

white balsamic vinegar, maple syrup, honey, mustard, clove of garlic, light brown sugar, salmon, olive oil, salt

Taken from food52.com/recipes/50680-glazed-salmon (may not work)