Avocado Ice Cream Sandwich

• Ingredients for the ice cream
• 1 avocado peeled and pitted
• 1 cup oat milk
• 1 teaspoon 100% matcha powder
• 3 tablespoons organic honey
• Quinoa Cookie Ingredients
• 3/4 cup quinoa flakes
• 1/4 cup porridge oats
• 1.5 tablespoons maple syrup sweeten to taste
• 1 teaspoon fresh ginger peeled & chopped into bits
• 1 pinch maldon salt
• 1 pinch baking powder
• 2 tablespoons almond oil
• 1 tablespoon desiccated coconut
• 3 tablespoons oat milk

1. Put all ice cream ingredients in a blender and mix until smooth.
2. Pour into an airtight tupperware and freeze for 6 hours.
3. Place mixture back into a blender and blend until a smooth ice cream consistency.
4. Directions for cookie:rnPreheat oven to 180C or 350F
5. Place a silpat or some oiled tin foil on a baking tray.
6. Mix all ingredients together in a bowl until evenly mixed and then make a ball in the bowl and use a knife to divide that into 4.
7. Roll each section into a ball and then place on the baking tray and press down a bit so that a cookie shape forms.
8. Cook for 8-10 minutes (everyones oven is different, I cooked mine for 10 minutes and they were light brown).
9. Let the cookies cool then get ice cream from blender or freezer and place a heaping tablespoon in the middle of two cookies flat sides of the cookies towards the ice cream

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Taken from food52.com/recipes/27475-avocado-ice-cream-sandwich (may not work)