Modern Crudite With Green Goddess Dip

• For the Crudite:
• 1 red pepper, top removed and seeds removed
• 1 orange pepper, seeded and cut into strips
• 1 yellow pepper, seeded and cut into strips
• 1 watermelon radish, peeled, quartered and cut into slices
• 1 box of snow peas, trimmed
• 1 bunch of asparagus, trimmed and blanched
• 1 bag of persian cucumbers, trimmed and quartered
• 1 head of broccoli romanesco, trimmed and cut into bite sized pieces
• 1 bunch of small rainbow carrots, peeled and cut into sticks
• 1 bunch of small carrots with tops attached, peeled and cut into sticks
• For the Green Goddess Dip:
• 1 cup mayonnaise
• 1 cup sour cream
• 2 garlic cloves, minced
• 1/4 cup dill, chopped, set aside a sprig for garnish
• 1/4 cup green onions, trtimmed and chopped
• 1/2 cup parsley, chopped
• 2 tablespoons lemon juice
• salt and pepper to taste

1. Use mineral oil to seal a slate serving platter and buff it dry.
2. Arrange the cut vegetables aound the center of the platter.
3. Place all ingredients in a Vitamix or food processor and blend until smooth.
4. Serve in a red pepper and garnish with a sprig of dill.

red pepper, orange pepper, yellow pepper, watermelon radish, snow peas, persian cucumbers, broccoli, carrots, carrots, mayonnaise, sour cream, garlic, dill, green onions, parsley, lemon juice, salt

Taken from food52.com/recipes/75101-modern-crudite-with-green-goddess-dip (may not work)