Citrus Pancakes With Buttered Honey

• For the Pancakes:
• 3/4 cup Orange Juice
• 1/4 cup Honey
• 1 Egg
• Zest of 1 Lemon
• 3/4 cup White Whole Wheat Flour
• 1/4 cup Finely Ground Cornmeal
• 1/2 teaspoon Salt
• 2 1/2 teaspoons Baking Powder
• Buttered Honey
• 1/4 cup Honey
• 2 tablespoons Butter

1. Preheat a cast iron griddle on the stovetop over med-low heat.
2. In a medium bowl combine the orange juice, honey, egg and lemon zest. Mix with a wire whisk to thoroughly combine.
3. Mix together the flour, cornmeal, salt and baking powder in a separate small bowl, then add the dry to the wet ingredients, stirring together until incorporated but not over-mixed.
4. Ladle the batter into rounds on the hot griddle in 1/4 cup-fulls. Allow the pancakes to cook until lightly bubbling on the top side and just starting to dry on the lower half edges (about 2-3 minutes). With a wide spatula, gently flip the pancake and allow to cook another 1-2 minutes until golden brown on both sides. Remove to a plate and repeat with remaining batter!
5. For the drizzle: add the honey and butter to a separate small skillet. Heat through over med-low heat until the butter is melted. Serve over the pancakes and enjoy!

orange juice, honey, egg, lemon, flour, cornmeal, salt, baking powder, honey, honey, butter

Taken from food52.com/recipes/17064-citrus-pancakes-with-buttered-honey (may not work)