Jamaica Sunrise Soda

• Invert Sugar Syrup
• 2 cups Sugar
• 1 tablespoon Lemon Juice
• 1 cup Water
• Steeped Flavor Base
• 1/4 cup Dried Hibiscus Flowers
• 1/4 teaspoon Ground Ginger
• 1 Orange, zested and juiced
• 2.5 cups Water
• 3 liters Seltzer Water or Club Soda

1. In a small saucepan, combine sugar, lemon juice and 1 cup water.
2. Bring to a boil over medium-high heat. Using a candy thermometer, see that the mixture reaches 240u0b0F.
3. In a separate medium saucepan, bring 2 1/2 cups water to a boil.
4. Remove from heat and add the hibiscus, orange zest and ginger.
5. Cover and allow to steep for 30-40 minutes.
6. Once the steeped flavor base has cooled, strain out the particulates and add the liquid and the orange juice to the invert sugar syrup. Mix well.
7. Add 2 oz (1/4 cup) syrup to 6 oz (3/4 cup) carbonated water and mix gently for a finished soda.

invert sugar syrup, sugar, lemon juice, water, flavor, dried hibiscus flowers, ground ginger, orange, water, liters seltzer

Taken from food52.com/recipes/26296-jamaica-sunrise-soda (may not work)