Sweet Peas Blintzes With Spanakopita Filling

• Batter
• 1 cup flour
• 1 cup half-and-half
• 4eggs
• 1/2 teaspoon salt
• 3 tablespoons unsalted butter, melted
• 1 cup fresh sweet peas, or frozen
• Vegetable oil for brushing skillet
• Filling
• 8 ounces soft goat cheese
• 8 ounces Greek feta cheese
• 3 egg yolks
• 1/2 teaspoon freshly ground black pepper
• 1 bunch green onions, chopped fine (only the green part)
• 1 large bag fresh baby spinach, washed and patted dry
• 1 tablespoon fresh dill, chopped
• 1 tablespoon fresh mint, chopped
• Zest of 1 lemon

1. Place the flour, half-and-half, eggs, salt, pepper, and butter in a blender and process until smooth. Add the peas and blend for a minute longer, until the peas are pureed. rnPour the batter into a bowl, cover, and refrigerate at least 1 hour or up to overnight.rnMeanwhile combine cheeses, mix in egg yolks and lemon zest, add freshly ground black pepper, salt if needed; and then add green onions, spinach and herbs.
2. Preheat oven to 325 degrees F. rnHeat a nonstick skillet and brush it lightly with oil. Pour a scant 1/4 cup of batter onto skillet for each blintz. When bubbles form on top, flip the blintzes and cook until lightly browned. rnRemove blintzes from skillet and immediately place 1 to 2 tablespoons filling in the center. Roll the blintz and place it seam-side down on a lightly buttered baking sheet. rnWhen all the blintzes are filled, place them in the oven to warm, about 30 minutes.
3. Serve warm with Yogurt sauce.rnt cup Greek plain yogurt rnt large clove garlic, peeled and grated or minced rnt/2 tablespoon finely chopped mint leaves rnt/4 cup finely chopped parsley leaves, a handful rnt lemon, zest and juice.rn rnIn a small bowl combine yogurt with garlic and zest, stir the lemon juice into yogurt to thin out, add mint and parsley, salt and pepper to your taste.

batter, flour, salt, unsalted butter, fresh sweet peas, vegetable oil, filling, goat cheese, feta cheese, egg yolks, freshly ground black pepper, green onions, baby spinach, fresh dill, fresh mint, lemon

Taken from food52.com/recipes/11730-sweet-peas-blintzes-with-spanakopita-filling (may not work)