Hearty Salad From Your Fridge And Pantry
- 2 cups rice fresh cooked or leftover
- 1 tablespoon canola oil
- 1 lemon or lime juiced
- Zest of 1 lemon
- 1 teaspoon salt
- 1/2 teaspoons freshly ground black pepper
- 4-5 chopped scallions
- 1/2 cup mayonnaise
- 1 can (15 ounces) pink salmon, drained, flaked and chilled
- 1 thinly sliced celery rib with the lives
- 1 tablespoon chopped dill or parsley
- 1/2 cup petted olives halved
- 1.toss the rice with oil to coat and separate them. If fresh cooked, cool for about 1 hour. 2.tn a salad bowl mix lemon juice, salt, black pepper, scallions (leave about a tablespoon of the green part for garnish), celery, mayonnaise and olives. 3.tently mix-in the rice, half of the salmon, dill and lemon zest. 4.tpoon to a platter or a nice shallow salad bowl. 5.tn the center arrange the remaining salmon. 6.tarnish with lemon wedges or rounds, and sprinkle with the reserved green part of the scallions.
rice, canola oil, lemon, lemon, salt, freshly ground black pepper, scallions, mayonnaise, pink salmon, celery, dill
Taken from food52.com/recipes/11821-hearty-salad-from-your-fridge-and-pantry (may not work)