Smaller, Really Different Maialino Olive Oil Cake

• 1/2 cup all-purpose flour
• 1/2 cup white whole wheat flour
• 170 grams sugar
• 3/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup olive oil
• 1/2 cup whole milk
• 1 extra large egg
• 1/3 cup triple sec

1. Preheat oven to 350F. Butter a 6 inch cake pan.
2. Combine all dry ingredients in small bowl. Combine all wet ingredients in a larger bowl. Dump the dry ingredients into the wet bowl and combine with a whisk until there are no lumps.
3. Pour into the prepared pan and bake 45 minutes until the edges pull away from the side. Cool for 20 minutes. Use a knife to pull the edges from the side and slowly pull it away from the bottom to ensure it comes out in one piece.
4. Flip onto a plate.

allpurpose, whole wheat flour, sugar, salt, baking powder, baking soda, olive oil, milk, egg, triple sec

Taken from food52.com/recipes/81019-smaller-really-different-maialino-olive-oil-cake (may not work)