Beef And Wild Rice Casserole

• 2 2/3 c. boiling water
• 2/3 c. uncooked wild rice, rinsed and drained
• 4 tsp. beef flavor instant bouillon
• 1 1/2 lb. lean ground beef
• 1 c. chopped celery
• 1/2 c. chopped onion
• 1 clove garlic, finely chopped
• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1/2 c. uncooked long grain rice
• 1/8 tsp. pepper

1. Preheat oven to 350u0b0.
2. In 2-quart baking dish, combine water, wild rice and bouillon; set aside.
3. In large skillet, brown meat; pour off fat.
4. Stir in celery, onion and garlic and cook until tender.
5. Add soup, long grain rice and pepper.
6. Add meat mixture to wild rice mixture; mix well.
7. Cover and bake 1 hour and 30 minutes. Serve hot.
8. Refrigerate leftovers.
9. Makes 8 servings.

boiling water, wild rice, beef flavor, lean ground beef, celery, onion, clove garlic, condensed cream, long grain rice, pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1034307 (may not work)