Grilled Pork Chop With Brandy Mushroom Sauce

• Brandy Mushroom Sauce
• 2 packets brown gravy packet
• 3 tablespoons olive oil, extra virgin
• 8 ounces baby portabella mushrooms, sliced
• 2 teaspoons thyme, dry
• 2 shallots, chopped
• 2 cups beef broth
• 1/2 cup brandy/whiskey
• 4 ounces heavy whipping cream, optional
• 1 teaspoon cruched red pepper
• Bone-in Pork Loin Chop:
• 4 bone-in pork loin chop, 1 inch
• 2 tablespoons montreal steak seasoning
• 2 tablespoons olive oil, extra virgin
• 1/4 cup reduced sodium blend, marinade

1. mix ingredients 2-4. poke holes in the pork loin chops. rub chops with mariade. put chops and marinade in a zip lock bag. marinate in fridge for at least 30 minutes.
2. on a hot grill, grill chops for 5-6 minutes on each side. internal temperture should be 145 degrees. remove, tent and rest chops. chops will continue to cook.
3. meanwhile, add extra virgin loive oil to large heated pan. saute mushrooms until golden brown. add shallots and thyme, saute until shallots are caramel in color. mix 2 packets of brown gravy mix with 2 cups of water in a mixing bowl, add mixture along with pepper to sauteed veggies. add brandy and let simmer. add cream and simmer for an additional minute.
4. serve mushroom brandy sauce over grilled pork loin chops.

mushroom sauce, packets brown gravy packet, olive oil, baby portabella mushrooms, thyme, shallots, beef broth, brandywhiskey, heavy whipping cream, cruched red pepper, pork loin chop, montreal steak seasoning, olive oil, marinade

Taken from food52.com/recipes/11109-grilled-pork-chop-with-brandy-mushroom-sauce (may not work)