Grilled Soft-Shell Crab With Barbecue Butter

• 4 tablespoons (1/2 stick) unsalted butter
• 3-4 garlic cloves, minced or finely grated
• 1/4 teaspoon Worcestershire sauce, or to taste
• Juice of half a lemon, or to taste
• 4 soft-shell crabs, cleaned (thawed if frozen)

1. Heat your grill until moderately hot OR turn your broiler to high. Position the grill grate or oven rack at least 4 inches from the heat source.
2. In a small saucepan or a microwave-safe bowl, combine the butter, garlic, Worcestershire sauce and lemon juice. Warm over medium-low heat, or microwave in 15-second bursts, until the butter is melted and the mixture is warm and fragrant. Stir to make sure everything is combined.
3. Brush the crabs on both sides with a thin layer of barbecue butter. Grill or broil for 3-4 minutes per side, brushing them occasionally with the barbecue butter. When the crabs are plump, firm, and pink, they're done. Serve with lemon wedges to squeeze over the top.

butter, garlic, worcestershire sauce, lemon, shell

Taken from food52.com/recipes/24835-grilled-soft-shell-crab-with-barbecue-butter (may not work)