Orange-Kissed Seed Crackers

• 1/2 cup sunflower seeds
• 1/2 cup sesame seeds
• 1/3 cup flax seeds, ground
• 1/2 cup hemp seeds
• 1 cup amaranth flour (or quinoa flour or almond flour)
• 1 1/2 teaspoons sea salt
• 1/4 cup olive oil
• 2 tablespoons freshly squeezed orange juice
• 1 tablespoon honey

1. Preheat the oven to 300u0b0 F.
2. Combine all the seeds in a medium bowl.
3. Scoop out about a quarter of the seeds and reserve for topping.
4. Add flour, salt, and olive oil to the bowl with 1 1/4 cups water. Using a wooden spoon, stir to combine. You should have a loose batter. If it is not loose enough, add some more water; it will evaporate as you bake the crackers.
5. Pour the batter over the paper on each pan, dividing evenly. Use a spatula to spread the batter as thinly as you can.
6. Bake in the oven for 25 minutes.
7. Meanwhile, whisk together the honey and orange juice in a small bowl.
8. Remove the trays from the oven, brush the crackers with the orange glaze, and sprinkle with the remaining seeds.
9. Cut into 2-inch pieces and bake for 30 minutes more, or until they are crunchy. Cool on a wire rack.

sunflower seeds, sesame seeds, flax seeds, hemp seeds, amaranth flour, salt, olive oil, freshly squeezed orange juice, honey

Taken from food52.com/recipes/23238-orange-kissed-seed-crackers (may not work)