Orange-Kissed Seed Crackers
- 1/2 cup sunflower seeds
- 1/2 cup sesame seeds
- 1/3 cup flax seeds, ground
- 1/2 cup hemp seeds
- 1 cup amaranth flour (or quinoa flour or almond flour)
- 1 1/2 teaspoons sea salt
- 1/4 cup olive oil
- 2 tablespoons freshly squeezed orange juice
- 1 tablespoon honey
- Preheat the oven to 300u0b0 F.
- Combine all the seeds in a medium bowl.
- Scoop out about a quarter of the seeds and reserve for topping.
- Add flour, salt, and olive oil to the bowl with 1 1/4 cups water. Using a wooden spoon, stir to combine. You should have a loose batter. If it is not loose enough, add some more water; it will evaporate as you bake the crackers.
- Pour the batter over the paper on each pan, dividing evenly. Use a spatula to spread the batter as thinly as you can.
- Bake in the oven for 25 minutes.
- Meanwhile, whisk together the honey and orange juice in a small bowl.
- Remove the trays from the oven, brush the crackers with the orange glaze, and sprinkle with the remaining seeds.
- Cut into 2-inch pieces and bake for 30 minutes more, or until they are crunchy. Cool on a wire rack.
sunflower seeds, sesame seeds, flax seeds, hemp seeds, amaranth flour, salt, olive oil, freshly squeezed orange juice, honey
Taken from food52.com/recipes/23238-orange-kissed-seed-crackers (may not work)