Orange-Kissed Seed Crackers

  1. Preheat the oven to 300u0b0 F.
  2. Combine all the seeds in a medium bowl.
  3. Scoop out about a quarter of the seeds and reserve for topping.
  4. Add flour, salt, and olive oil to the bowl with 1 1/4 cups water. Using a wooden spoon, stir to combine. You should have a loose batter. If it is not loose enough, add some more water; it will evaporate as you bake the crackers.
  5. Pour the batter over the paper on each pan, dividing evenly. Use a spatula to spread the batter as thinly as you can.
  6. Bake in the oven for 25 minutes.
  7. Meanwhile, whisk together the honey and orange juice in a small bowl.
  8. Remove the trays from the oven, brush the crackers with the orange glaze, and sprinkle with the remaining seeds.
  9. Cut into 2-inch pieces and bake for 30 minutes more, or until they are crunchy. Cool on a wire rack.

sunflower seeds, sesame seeds, flax seeds, hemp seeds, amaranth flour, salt, olive oil, freshly squeezed orange juice, honey

Taken from food52.com/recipes/23238-orange-kissed-seed-crackers (may not work)

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