Black Bean And Chili Scrambled Egg Arepas

• 1 can of black beans
• 2 eggs
• 1 teaspoon chili powder
• 1 cup Harina P.A.N.
• 1.5 cups warm milk
• 1/2 cup grated cheese (cheddar or parmesan work well)
• 4 tablespoons butter
• Olive oil, salt and pepper

1. Cook black beans on medium for 15 minutes, and preheat oven to 200C / 375F.
2. Mix Harina P.A.N., 1 1/4 cups milk, and cheese. Season with salt and let sit while you get a pan hot.
3. Melt butter in the pan, and form 1/2 inch thick, 3 inch wide rounds of the dough.
4. Fry for about 5 minutes on each side until golden, and then move to a baking tray and bake for 15 minutes.
5. Set aside for at least 10 minutes before slicing into it to make a pita.
6. Mix up the eggs, chili, and remaining milk. Season and scramble in a pan on medium with a dash of olive oil so they don't stick.
7. Serve the black beans and eggs in the arepa.

black beans, eggs, chili powder, warm milk, grated cheese, butter, olive oil

Taken from food52.com/recipes/15047-black-bean-and-chili-scrambled-egg-arepas (may not work)